Our Hostess prepares a menu of gourmet food created from local, fresh ingredients – this is a prime focus. When possible we only use local produce; We have lovely local lady baking our bread for breakfast and assorted sweets like amazing macaroons.

During a 3 day trip we have standard menu; Vegetarian options and other food requirements are available.

With crewed private charters you will be given the option to choose between 3 menus.

menu feb 2014